The Best Fluffy Pancakes recipe you will fall in love with. Full of tips and tricks to help you make the best pancakes.
Why You’ll Love this Comforting Gluten-Free Stuffing
Why settle for bland, cardboard-textured stuffing when you can have something that actually tastes like comfort food? This gluten-free version delivers all the savory, herb-packed goodness you’re craving without any of the stomach upset.
I love how the gluten-free bread soaks up that golden chicken stock and practically melts in your mouth. The combination of thyme and sage creates this incredible aroma that’ll have everyone hovering around your kitchen.
Plus, it’s surprisingly simple — just sauté, mix, and bake. No fancy techniques required. Your gluten-free guests will finally feel included at the holiday table.
Ingredients for Comforting Gluten-Free Stuffing
Getting your hands on the right ingredients makes all the difference between stuffing that’s actually worth fighting over and the sad, mushy pile nobody touches. The beauty of this recipe is how simple the ingredient list really is — most of these items are probably hanging out in your pantry already, just waiting to become something magical.
Ingredients:
- 1 loaf gluten-free bread (12oz/340g), cubed
- 2 tablespoons olive oil (30 ml)
- 1/4 cup butter (60 g)
- 1 large onion, chopped (1 1/4 cups/300g)
- 3 stalks celery, chopped (1 cup/120g)
- 2 cloves garlic, minced
- 1 teaspoon thyme (5g)
- 1/2 teaspoon sage (2g)
- Salt and pepper to taste
- 1 teaspoon gluten-free soy sauce (optional)
- 2 eggs
- 1 1/2 cups chicken stock (360 ml)
The gluten-free bread is your foundation here, so don’t skimp on quality — I always grab a sturdy loaf that won’t turn to mush the second it meets liquid. If your bread is super fresh, cube it up and let those pieces sit out for a few hours to dry out a bit. The gluten-free soy sauce might seem random, but trust me on this one — it adds this sneaky depth that makes people wonder what your secret ingredient is. And please, use real butter alongside that olive oil. Your taste buds will thank you later.
How to Make this Comforting Gluten-Free Stuffing
First things first — get that oven heating to 350°F (175°C) while you tackle the fun part.
Grab a large skillet and warm up those 2 tablespoons olive oil (30 ml) along with 1/4 cup butter (60 g) over medium heat. Once everything’s nice and melted together, toss in your 1 large chopped onion (1 1/4 cups/300g) and 3 chopped celery stalks (1 cup/120g). Let them sizzle and soften for about 5-6 minutes — you want them tender but not browned to death.
Add those 2 minced garlic cloves during the last minute because nobody wants bitter, burnt garlic ruining the party.
Now comes the magic mixing moment. In your biggest bowl, combine your cubed gluten-free bread with all those beautiful sautéed vegetables. If you’re planning to make your own bread regularly, a gluten-free bread machine can help you achieve perfectly textured cubes every time. Sprinkle in 1 teaspoon thyme (5g) and 1/2 teaspoon sage (2g), plus a generous pinch of salt and pepper. If you’re using that sneaky 1 teaspoon gluten-free soy sauce (optional), now’s the time.
Crack in 2 eggs and pour over 1 1/2 cups chicken stock (360 ml), then gently fold everything together until the bread soaks up most of the liquid. The mixture should look moist but not swimming — think “perfectly wrung-out sponge” rather than “soggy mess.”
Transfer this beautiful chaos into a greased 9×13 baking dish and slide it into your preheated oven for about 40 minutes. You’re looking for a golden-brown top that’s set but still has a little give when you press the center. The edges might get a bit crispy, which is honestly the best part.
Let it rest for just a few minutes before serving — though good luck keeping people away from it once that smell hits the kitchen.
Substitutions & Variations
This stuffing recipe loves to play dress-up, and honestly, that’s where the real fun begins. I swap chicken stock for vegetable broth when cooking for vegetarians, and it tastes just as rich.
Want more flavor? Add dried cranberries, chopped apples, or toasted walnuts—they bring sweetness and crunch that make everyone ask for seconds.
The herbs are flexible too. I sometimes double the sage because I’m obsessed, or toss in fresh rosemary for something different.
Short on time? Use pre-made stuffing mix instead of cubing bread. Just check that gluten-free label twice.
What to Serve with Comforting Gluten-Free Stuffing
While stuffing absolutely shines as the star of any holiday table, it’s the supporting cast that really makes the meal sing.
I love pairing this gluten-free version with roasted turkey or herb-crusted chicken — the savory bread soaks up those gorgeous pan drippings perfectly.
Cranberry sauce adds that bright, tart contrast your taste buds crave, while roasted Brussels sprouts or green bean casserole bring fresh color to the plate.
Don’t forget creamy mashed potatoes and rich gravy.
The combination creates that cozy, indulgent holiday feast everyone remembers long after the last bite disappears.
Final Thoughts
After countless holiday meals where gluten-free guests watched longingly as everyone else dove into traditional stuffing, I can’t tell you how satisfying it feels to finally have a recipe that brings everyone to the same delicious table.
This stuffing doesn’t announce itself as gluten-free — it just tastes like comfort food should. The secret’s in treating that gluten-free bread with respect and letting those classic flavors shine through.
I hope your kitchen fills with those familiar holiday aromas and your table welcomes everyone equally. Sometimes the best traditions are the ones we adapt with love.
