Tiger shrimp – 80 g

Lettuce – 60 g

Avocado (sliced) – 60 g

Plum tomatoes (halved) – 36 g

Grapes (halved) – 30 g

Prosciutto (Parma ham) (sliced) – 20 g

Parmigiano Reggiano cheese (grated) – 15 g

Mustard sprouts – 2 g (a sprinkle)


  1. Pour some water into a pot and bring to a boil. Insert a perforated steaming basket. Place the shrimp in the steamer basket, cover with a lid and steam for 6-7 min.
  2. Mix the lettuce with a dressing and combine with the remaining ingredients in a serving plate.

We recommend the avocado and strawberry dressing!

Nutrition facts, per serving
Calories (kcal) 343
Protein (g) 24.3
Fat (g) 22.6
Saturated fatty acids (g) 6.5
Carbohydrates (g) 18
Sugars (g) 10.7
Dietary fiber (g) 3.5
Sodium (mg) 995
Cholesterol (mg) 166

Calculated With: