Description
Ingredients
Red beet (sliced) – 80 g
Goat cheese (sliced) – 50 g
Orange (pulp) – 25 g
Arugula (Rocket) – 16 g
Peanut oil – 10 g (2 teaspoons)
Soy sauce – 10 g (2 teaspoons)
Pistachio kernels – 10 g (2 teaspoons)
Garlic (crushed) – 4 g (1 clove)
Laurel leaves (crushed) – 1 g (a pinch)
Black pepper (crushed) – 1 g (a pinch)
Instruction
- Wash the beets thoroughly using a soft scrub brush, cut into slices then rub them with minced garlic, soy sauce, peanut oil, crushed bay leaves and pepper. Roast in a preheated oven at 180-200 ⁰C for 30-35 min.
- Wash the oranges, peel them completely firstly removing the main skin, then cutting off remaining white skins and keep only the pulp.
- Combine all the ingredients in a serving plate and spice up with a dressing.
We recommend the orange and sage dressing!
| Nutrition facts, per serving | |
| Calories (kcal) | 397 |
| Protein (g) | 16.2 |
| Fat (g) | 30 |
| Saturated fatty acids (g) | 18 |
| Carbohydrates (g) | 18.2 |
| Sugars (g) | 10.2 |
| Dietary fiber (g) | 3.7 |
| Sodium (mg) | 629 |
| Cholesterol (mg) | 39 |
Calculated With: caloriesfinder.com
