Red beet (sliced) – 80 g
Goat cheese (sliced) – 50 g
Orange (pulp) – 25 g
Arugula (Rocket) – 16 g
Peanut oil – 10 g (2 teaspoons)
Soy sauce – 10 g (2 teaspoons)
Pistachio kernels – 10 g (2 teaspoons)
Garlic (crushed) – 4 g (1 clove)
Laurel leaves (crushed) – 1 g (a pinch)
Black pepper (crushed) – 1 g (a pinch)
- Wash the beets thoroughly using a soft scrub brush, cut into slices then rub them with minced garlic, soy sauce, peanut oil, crushed bay leaves and pepper. Roast in a preheated oven at 180-200 ⁰C for 30-35 min.
- Wash the oranges, peel them completely firstly removing the main skin, then cutting off remaining white skins and keep only the pulp.
- Combine all the ingredients in a serving plate and spice up with a dressing.
We recommend the orange and sage dressing!
|Nutrition facts, per serving|
|Saturated fatty acids (g)||18|
|Dietary fiber (g)||3.7|
Calculated With: caloriesfinder.com