Description
Ingredients
Radishes (halved) – 40 g
Cucumbers (sliced) – 30 g
Zucchini (strips) – 30 g
Rice vinegar – 30 g (2 tablespoons)
Blackberries (halved) – 20 g
Lamb’s lettuce – 20 g
Honey – 10 g (1 teaspoon)
Roasted sesame seed oil – 2 g (1/3 teaspoon)
Low-sodium salt – 2 g (a pinch)
Poppy seeds – 2 g (1/2 teaspoon)
Instruction
- Slice zucchini into strips with a peeler.
- Combine honey, rice vinegar, roasted sesame seed oil and salt in a pot, heat the mixture constantly stirring. Let it cool, add the radishes cut in halved and pickle for 10-12 min.
- Combine all the ingredients in a serving plate and spice up with a dressing.
We recommend the roasted pumpkin seeds and basil pesto dressing!
| Nutrition facts, per serving | |
| Calories (kcal) | 87 |
| Protein (g) | 2 |
| Fat (g) | 3.2 |
| Saturated fatty acids (g) | 0.4 |
| Carbohydrates (g) | 14.5 |
| Sugars (g) | 9.8 |
| Dietary fiber (g) | 3.2 |
| Sodium (mg) | 794 |
| Cholesterol (mg) | 0 |
Calculated With: caloriesfinder.com
