Melons (in cubes) – 80 g

Blue cheese (in cubes) – 30 g

Spinach leaves – 30 g

Mascarpone – 20 g

Pomegranates – 20 g

Pistachio kernels – 8 g (two teaspoons)


  1. Cut the pomegranate in half and beat it’s skin side with a spoon, separating the seeds from the skin easily.
  2. Mix the lettuce with a dressing and combine with the remaining ingredients in a serving plate.

We recommend the orange and sage dressing!

Nutrition facts, per serving  
Calories (kcal) 329
Protein (g) 6
Fat (g) 28
Saturated fatty acids (g) 13.4
Carbohydrates (g) 15.7
Sugars (g) 11
Dietary fiber (g) 2.5
Sodium (mg) 346
Cholesterol (mg) 42

Calculated With: