Description
Ingredients
Watermelon (in cubes) – 140 g
Feta – 40 g
Raspberry – 30g
Arugula (Rocket) – 20 g
Teriyaki sauce – 8 g (1/5 tablespoon)
Pine nuts – 4 g (1 teaspoon)
Black pepper (crushed) – 1 g (a pinch)
Instruction
- Remove the watermelon rind, cut the watermelon into large cubes, rub them with teriyaki sauce and cook in a preheated oven at 190 ⁰C for 10-15 min.
- Transfer all ingredients into the serving plate and spice up with a dressing.
We recommend the roasted pumpkin seeds and basil pesto dressing!
| Nutrition facts, per serving | |
| Calories (kcal) | 211 |
| Protein (g) | 8 |
| Fat (g) | 11.6 |
| Saturated fatty acids (g) | 6.7 |
| Carbohydrates (g) | 21 |
| Sugars (g) | 15 |
| Dietary fiber (g) | 3.2 |
| Sodium (mg) | 610 |
| Cholesterol (mg) | 35 |
Calculated With: caloriesfinder.com
