Watermelon (in cubes) – 140 g
Feta – 40 g
Raspberry – 30g
Arugula (Rocket) – 20 g
Teriyaki sauce – 8 g (1/5 tablespoon)
Pine nuts – 4 g (1 teaspoon)
Black pepper (crushed) – 1 g (a pinch)
- Remove the watermelon rind, cut the watermelon into large cubes, rub them with teriyaki sauce and cook in a preheated oven at 190 ⁰C for 10-15 min.
- Transfer all ingredients into the serving plate and spice up with a dressing.
We recommend the roasted pumpkin seeds and basil pesto dressing!
|Nutrition facts, per serving|
|Saturated fatty acids (g)||6.7|
|Dietary fiber (g)||3.2|
Calculated With: caloriesfinder.com