Description
Ingredients
Lettuce – 60 g
Green olives – 50 g
Kiwi (sliced) – 40 g
Marinated artichokes (sliced) – 30 g
Feta – 30 g
Mustard sprouts – 2 g (a sprinkle)
Instruction
- Mix the lettuce with a dressing and combine with the remaining ingredients in a serving plate.
We recommend the orange and sage dressing!
| Nutrition facts, per serving | |
| Calories (kcal) | 191 |
| Protein (g) | 7.1 |
| Fat (g) | 13.2 |
| Saturated fatty acids (g) | 5.4 |
| Carbohydrates (g) | 14.3 |
| Sugars (g) | 5.2 |
| Dietary fiber (g) | 5.9 |
| Sodium (mg) | 1588 |
| Cholesterol (mg) | 26 |
Calculated With: caloriesfinder.com
