Description

Ingredients

Lettuce – 60 g

Green olives – 50 g

Kiwi (sliced) – 40 g

Marinated artichokes (sliced) – 30 g

Feta – 30 g

Mustard sprouts – 2 g (a sprinkle)

Instruction

  1. Mix the lettuce with a dressing and combine with the remaining ingredients in a serving plate.

We recommend the orange and sage dressing!

Nutrition facts, per serving  
Calories (kcal) 191
Protein (g) 7.1
Fat (g) 13.2
Saturated fatty acids (g) 5.4
Carbohydrates (g) 14.3
Sugars (g) 5.2
Dietary fiber (g) 5.9
Sodium (mg) 1588
Cholesterol (mg) 26

Calculated With: caloriesfinder.com