Chicken fillet – 90g
Fresh potatoes (in cubes) – 80 g
Lettuce – 50 g
Tomatoes (halved) – 40 g
Garlic (chopped) – 6 g (1-2 cloves)
Coriander – 5 g (a larger sprig)
Rosemary – 2 g (a small sprig)
- Put the tomatoes in a baking pan and cook in a preheated oven at 180 ⁰C for 7 min.
- Cut the potatoes into 2-3 cm size cubes, combine with chopped garlic and rosemary, and place in a roasting pan. Place the chicken breast on the top and cook in a preheated oven at 170-180 ⁰C for 20 min., until the chicken starts to release colorless juice.
- Remove the chicken and check if the potatoes are finished, you might need to cook them for 5 another min.
- Mix the lettuce with a dressing and combine with the remaining ingredients in a serving plate.
We recommend homemade mayonnaise, orange and rosemary dressing!
|Nutrition facts, per serving|
|Saturated fatty acids (g)||0.3|
|Dietary fiber (g)||8.1|
Calculated With: caloriesfinder.com