Carrots (sliced) – 80 g
Plum tomatoes (halved) – 60 g
Buffalo milk mozzarella cheese (pulled) – 48 g
Lettuce – 30 g
Cucumbers (sliced) – 30 g
Anchovy fillets – 10 g
Rocket – 6 g (a small handful)
Garlic sprouts – 2 g (a sprinkle)
- Pour some water into a pot and bring to a boil. Insert a perforated steaming basket. Place the carrot slices in the steamer basket, cover with a lid and steam for 15-20 min.
- Mix the lettuce with a dressing and combine with the remaining ingredients in a serving plate.
We recommend the roasted garlic and sesame seed dressing!
|Nutrition facts, per serving|
|Saturated fatty acids (g)||6.3|
|Dietary fiber (g)||3.8|
Calculated With: caloriesfinder.com