Description
Ingredients
Carrots (sliced) – 80 g
Plum tomatoes (halved) – 60 g
Buffalo milk mozzarella cheese (pulled) – 48 g
Lettuce – 30 g
Cucumbers (sliced) – 30 g
Anchovy fillets – 10 g
Rocket – 6 g (a small handful)
Garlic sprouts – 2 g (a sprinkle)
Instruction
- Pour some water into a pot and bring to a boil. Insert a perforated steaming basket. Place the carrot slices in the steamer basket, cover with a lid and steam for 15-20 min.
- Mix the lettuce with a dressing and combine with the remaining ingredients in a serving plate.
We recommend the roasted garlic and sesame seed dressing!
| Nutrition facts, per serving | |
| Calories (kcal) | 209 |
| Protein (g) | 17.3 |
| Fat (g) | 11 |
| Saturated fatty acids (g) | 6.3 |
| Carbohydrates (g) | 12.6 |
| Sugars (g) | 6.5 |
| Dietary fiber (g) | 3.8 |
| Sodium (mg) | 708 |
| Cholesterol (mg) | 34 |
Calculated With: caloriesfinder.com
